Sayers Food – Quick Snapshot

Vibe: Hip, but not pretentious; fashionable yet classic.

Most Popular Coffee:

Signature Coffee: Honeycomb Affogato

Head Barista’s Favourite Coffee:

Signature Dish: coriander and cummin bean tagine, babaganoush with poached eggs and toasted linseed.

Coffee Innovations: Customised coffee bean blend: 60% Brazil Ipanema, 40% Bali.

What are They Known for: Gluten free options and only locally sourced ingredients.

What we love – Friendly staff, value for money.

What’s not so good – The weekend cues… but I guess that’s a good sign!

Website – http://www.sayersfood.com.au/

Sayers – Overview

Surely a lot of people that frequently visit Leederville, know about this little treasure. However, for those of you that haven´t, make sure that the next time you are in Leederville, pay a visit to Sayers Food on Carr street.

The cafe is incredibly popular (which tends to happen if you are providing a good service) and during the weekends it is not unusual that there is a queue from the time of opening in the morning until the time of closing, so make sure to get there early to get a table!

The atmosphere in the café is cosy and the even though it is fairly busy, the staff that greets you with a smile and a “how´s it going” makes you feel welcome. Next time you are in Leederville, don´t miss out on visiting this wonderful little pearl!

When it comes to the price, it is what you can expect from Perth. You will be able to get a breakfast here for about 15-18 dollars and be prepared to pay around 23 dollars and above for your lunch. One thing is certain though, you can be sure that what you pay for will be fresh! Everything from the bread, to the cakes ( yes, even the jam!) is made on the premise. Furthermore, they only use organic flour and all the products are locally sourced from farmers in Western Australia, with an exception for some of the herbal teas.

The café is open Monday – Sunday from 7 am- 5 pm.

Sayers – Coffee

And now to that caffeine rich beverage that makes the world go round: Coffee. Sayers gets their coffee beans from Five Senses Coffee. If you are not so familiar with the world of coffee, Five Senses Coffee are well known for roasting coffee beans. Depending on what customers seem to prefer, Sayers decides on their own mix of coffee beans. However, the cafe mainly use two types of beans that are sourced from certified Fairtrade farmers in Brazil, Bali and India. Don´t leave the cafe without trying Sayers Honeyaffagato, by far their most popular coffee. Imagine a shot of coffee over a scoop of ice cream with crunchy honeycomb on the top and you´ll get the gist of it.

Sayers – Breakfast & Lunch

The cafe serves breakfast/lunch and both menus are extensive and varied. If you are visiting the cafe for the first time and feeling a bit indecisive what to choose (and believe me, the chances are that you will) you can never go wrong with the cafe´s signature dish: coriander and cummin bean tagine, babaganoush with poached eggs and toasted linseed. If you have more of a sweet tooth, don´t miss out on the cafe´s delicious Lime Kaffir cake. For all of you suffering because of the lack of gluten free alternatives when visiting a cafe, here you have found a safe haven! At Sayers you can get gluten free bread, choose from several gluten free cakes (the Lime kaffir cake included) and both the breakfast and lunch menu offer gluten free alternatives.